Golden Ermine Cocktail
1/8 Italian Vermouth. (1/4 ounce M&R Sweet Vermouth)
3/8 French Vermouth. (3/4 oz Dolin Dry Vermouth)
1/2 Dry Gin. (1 oz Beefeater’s Gin)
Shake (stir, please) well and strain into cocktail glass.
A perfectly pleasant cocktail. Doesn’t quite reach the heights of the Fourth Degree for me, but an interesting Martini variation all the same. Nice color.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.