Gimblet Cocktail


Gimblet Cocktail

1/4 Lime Juice. (3/4 oz Lime Juice)
3/4 Dry Gin. (2 1/4 oz Gin)
(Dash Maraschino Liqueur)
(Drop 1/2 lime shell into shaker)

Shake well and strain into medium size glass, (letting some ice go into the glass as you strain); fill up with soda water.

OK, I admit the tartness of this scared me a bit. So I added a bare dash of Maraschino. It would probably be perfectly fine without. The hint of added complexity was nice, though.

I could definitely see enjoying this bracing refresher on a hot, lazy summer afternoon.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.