1 Teaspoonful Syrup. (1 tsp. Depaz Cane Syrup)
1 Teaspoonful Lemon Juice
1/2 Italian Vermouth. (1 oz Martini & Rossi Rosso)
1/2 Brandy. (1 oz Cerbois VSOP Armangac)
Shake (stir?) well and strain into cocktail glass.
Could go either way, shaking or stirring with this one.
A bit odd and pretty OK as cocktails go. Don’t know of too many cocktails that combine sweet vermouth and citrus, aside from the Bronx. As with the Bronx, I found it significantly improved with a drop or two of Aromatic Bitters (Bitter Truth in this case).
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.