Fox River Cocktail
4 Dashes Peach Bitters. (1 tsp Fee’s Peach Bitters)
1 Lump of ice.
1/4 Crème de Cacao. (1/2 oz Mozart Black Chocolate Liqueur)
3/4 Canadian Club Whisky. (1 1/2 oz 40 Creek Barrel Select)
Use wineglass and squeeze lemon peel on top.
Looking at this now, it seems like it should be built, old fashioned style, rather than stirred with ice and strained into a glass as I did.
All the same, I was OK with everything here except the lemon twist. I just didn’t like how the lemon combined with the chocolate, peach, and whiskey.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.