1/4 Lemon Juice. (1/2 oz fresh lemon juice)
1/4 Cointreau. (1/2 oz Cointreau)
1/2 Plymouth Gin. (1 oz Plymouth Gin)
1 Dash Angostura Bitters.
Shake well and strain into cocktail glass.
Well, it is a “Fine and Dandy” cocktail. It doesn’t quite match the special magic of either the Pegu Club or the Sidecar. Still, all in all, quite enjoyable.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.