1/2 Dry Gin. (1 1/2 oz Tanqueray)
1/2 French Vermouth. (1 1/2 oz Dolin French Vermouth)
(A dash of Regan’s and a dash of Fee’s Orange Bitters)
Shake (stir, please) well and strain into cocktail glass. (Garnish with Olive.)
Yep, that’s tasty all right.
Sometimes there are few things better than a nice cold Tanqueray or Junipero Martini. Still really enjoying the Dolin in these vermouth heavy Martini-like cocktails.
The serendipity of going from the Fernet Cocktail to the Fifth Avenue to the Fifty-Fifty is pretty amusing. Nice to have a bit of variety in your cocktails.
What’s the story with the “Fitty-Fitty”? Was it the addition of Orange bitters that made them decide to give it an updated name? It is much better with the bitters…
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.