De Rigueur Cocktail
1/2 Whisky. (1 1/2 oz Famous Grouse)
1/4 Grape Fruit Juice. (3/4 oz Fresh Squeezed Grapefruit Juice)
1/4 Honey. (1 teaspoon Jan C. Snyder’s Blue Curls Honey.)
Shake well and strain into cocktail glass.
Another cocktail ripped from the pages of Judge Jr.’s “Here’s How”.
Hark, ye lads! Here’s the very latest drink! Three of these will knock you for a row of aspirins:
1/4 grapefruit juice;
I first tried this with the usual Compass Box Asyla and California Buckwheat Honey. The California Buckwheat honey was a bit much for the Asyla.
The second version with the nominally milder Blue Curls honey and Famous Grouse was better. I’ve no idea about the ridiculous amount of honey this recipe calls for. A teaspoon was, if anything, still a bit too sweet for me. Oh yeah, “Wooly Blue Curls,” I just have to type that again, if there is a better plant name than, “Wooly Blue Curls,” I don’t know what it is.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.