1/4 Brandy. (Generous 1/2 oz Maison Surrenne Petite Champagne Cognac)
1/4 Calvados. (Generous 1/2 oz Germain-Robin Apple Brandy)
1/4 Cointreau. (Generous 1/2 oz Cointreau)
1/4 Lemon Juice. (Generous 1/2 oz fresh lemon juice)
Shake well and strain into cocktail glass.
Quite nice! The equivalent of a 2-1-1 Sidecar.
The use of Brandy and Apple Brandy gives it a bit more interest.
According to wikipedia:
Deauville is a commune of the Calvados département, in the Basse-Normandie région, in France. With its racecourse, harbour, marinas, conference center, villas, Grand Casino and sumptuous hotels, Deauville is regarded as the queen of the Norman beaches.
So the use of Calvados in this cocktail, certainly makes sense.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.