Cinzano Sparkling Cocktail
In a wineglass put 1 lump of Sugar, 2 dashes of Angostura, 1 dash of Curacao (Brizard Orange Curacao), 1 teaspoonful of Brandy (generous teaspoon Pierre Ferrand Ambre), 1 lump of ice (uh, oops, forgot).
Fill up with Cinzano Brut (Rotari Brut Rose), stir slightly, and squeeze lemon peel on top.
As far as I can tell, Cinzano Brut either no longer exists, or has been renamed. There are a few Cinzano sparkling wines imported into the US; but, the only one I could find was the Asti. I imagine that is a long way from the Brut, so substituted the Rotari.
For the price (~$9), it is really a pretty good sparkling wine.
Anyway, another perfectly delicious sparkling wine cocktail.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.