Cherry Blossom Cocktail

Cherry Blossom Cocktail

Cherry Blossom (6 people)

To a glass half full of cracked ice add a tablespoon of dry Curacao (dash senior Curacao of Curacao), one of Lemon Juice (1 TBSP fresh), one of Grenadine (Fee’s American Beauty Grenadine), 2 1/2 glasses of Cherry Brandy (1 oz Cherry Heering Liqueur) and 2 of brandy (1 oz Pierre Ferrand Ambre Cognac).

Shake thoroughly and serve very cold.

I’ll admit I increased the ratio of lemon here and decreased the Curacao, when re-doing the cocktail for 1 person.

It just seemed like it was going to be waaay too sweet if I left the ratio as is.

As made, it tastes pretty much like drinking a glass of cold cherry juice.

That’s not bad; but, it really doesn’t seem much like a cocktail. More like the missing link between the Sidecar and the Shirley Temple.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.

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