1/2 Italian Vermouth (1 1/2 oz Carpano Antica Vermouth)
1/2 Brandy (1 1/2 oz Pierre Ferrand Ambre Cognac)
1 Dash Angostura Bitters
Shake (stir – eje) well and strain into cocktail glass.
This is the only known authentic Jacobite Cocktail.
Interesting! This seems to indicate that this cocktail was named for Charles Edward Louis John Casimir Silvester Maria Stuart (or Bonny Prince Charles.) I would expect whisky; but, maybe he was a brandy fancier.
I was a little trepidatious about formulating this one, being afraid the Antica would overpower the Cognac, so was going to use the Cinzano Rosso. At the last minute I decided to go with the Antica. Glad I did.
The Carpano Vermouth and Cognac do really interesting things together. It has some nice bitter elements; but, there are some cool almost flowery flavors that are brought out in both the brandy and the vermouth. Nice.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.