1/6 Grenadine (1/2 oz homemade)
1/6 Cederlund’s Swedish Punch (1/2 oz Facile Swedish Punch)
1/6 Calvados (1/2 oz Laird’s Bonded Apple Brandy)
1/6 Lemon Juice (1/2 oz fresh lemon juice)
1/3 Burrough’s Beefeater Gin (1 oz Boodle’s Gin)
(Shake and strain into cocktail glass)
Oddly, this recipe has no method instructions and I couldn’t dig up anything on the name.
Anyway, it’s really quite tasty. A sort of more sophisticated Jack Rose.
Really enjoyed the interplay of the spice elements of the gin and Swedish Punsch with the Apple Brandy and Lemon.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.