Cape Cocktail

Cape Cocktail

Cape Cocktail

1/3 Dry Gin (1 oz Boodles)
1/3 Caperitif (1 oz Dubonnet Blanc)
1/3 Orange Juice (1 oz Fresh Squeezed)

Shake well and strain into cocktail glass.

Again experimenting with Dubonnet Blanc as a Caperitif replacement.

The cocktail is pleasant enough; but, significantly improved by the addition of a few drops of Regan’s Orange Bitters.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>