Use small thick (tempered) glass (or mug).
1 Lump Sugar
1 Piece of Orange Peel
1 Piece of Lemon Peel
1 Glass Brandy (2 oz Korbel VSOP)
(Warm Brandy slightly and…) Light with a match, stir with long spoon for a few seconds and strain into cocktail glass.
This can be drunk whilst still alight if so desired.
Gosh darn it! All the running around putting out the lights, and the cocktail goes out before I get a chance to take a picture. I really could use a camera assistant for some of these!
Cocktail is pretty tasty, in a winter-warmer kind of way. Probably good if you have a cold or similar. Found the Korbel a bit harsh without dilution, and ended up adding a bit of hot water.
I’ve no idea how you could possibly ignite this without first warming the brandy.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.