Brandy Crusta Cocktail
Use small wine glass. Moisten the edge with lemon and dip edge into castor sugar which frosts the glass. Cut the rind of half a lemon spiral fashion; place in glass. Fill glass with cracked ice.
3 dashes Maraschino.
1 Dash Angostura Bitters.
4 Dashes Lemon Juice.
Stir well and strain into prepared glass, adding slice of orange.
I tried a Brandy Crusta sort of half way between the above Savoy and the Jerry Thomas recipe. Quite enjoyed it.
Brandy Crusta for 2:
4 oz Brandy
1/2 oz Brizard Curacao
Juice 1/2 lemon
2 Dashes The Bitter Truth Boker’s Bitters (Bother them, maybe they’ll make another batch!)
Followed Thomas procedure shaking with cracked ice, and straining into small sugared glasses with a half a pared lemon peel each. Unfortunately, pictures didn’t really turn out very well. I don’t have the appropriate glassware, need to work on my sugared rim technique, and sharpen my paring knife.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.