4 Dashes Curacao (teaspoon Brizard Orange Curacao)
The White of 1 Egg
1 Glass Brandy (2 oz Korbel VSOP)
Shake well and strain into medium size glass. Nutmeg on top.
Shoulda been more generous with the Curacao or maybe used a nicer brandy. Dash of bitters? Champagne?
Certainly no Pisco Sour. Drinkable; but, not that interesting.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.