Blue Bird Cocktail
4 Dashes Angostura Bitters
3/4 Wineglassful of Gin (2 oz Tanqueray)
5 Dashes Orange Curacao (Teaspoon Brizard Orange Curacao)
Shake, (stir, please,) well and strain into cocktail glass. (Squeeze Orange Peel over drink.)
A 19th Century style Gin Cock-tail (Link to Jerry Thomas’ recipe on Art of the Drink) by any other name…
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.