1/3 French Vermouth (1 oz Noilly Prat)
2/3 Plymouth Gin (2 oz Plymouth Gin)
dash Angostura Bitters
(Twist Meyer Lemon Peel)
Shake (stir, please) well and strain into cocktail glass.
Another of the many, many 2/3 gin and 1/3 French Vermouth cocktails in the Savoy. A perfectly fine Martini variation, I felt improved with the addition of a twist of Meyer Lemon peel. The interesting savory elements of the Plymouth gin and Meyer Lemon Peel went well.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.