Biter Cocktail (6 People)
3 Glasses of Gin (3 oz Tanqueray Gin)
1 1/2 Glasses of Lemon Juice slightly sweetened (1 1/2 oz Lemon Juice)
1 1/2 Glasses of Green Chartreuse ( 1 1/2 oz Green Chartreuse)
Before shaking add a Dash of Absinthe (Verte de Fougerolles)
Shake well and strain into cocktail glass.
As usual with these 6 person cocktails, I’m using 2 oz per “Glass” and dividing it in half to make two drinks.
Might be my favorite Chartreuse cocktail so far. Perhaps related to the pleasant pale green color and dry, tart flavor. Quite herb-a-licious.
I didn’t really feel a need for extra sweetener, despite the fact that the recipe calls for it. As they say, your mileage may vary.
I do find this same cocktail is sometimes called the “Bitter Cocktail” in some sources. Might be another Savoy typo.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.