There’s a fantastic feature on San Francisco area bartenders in today’s San Francisco Chronicle Wine Section:
Can’t think of anything better to say than to quote the Chronicle’s Wine Editor, Mr. Bonné:
Raise a glass to them all for preserving San Francisco as the country’s preeminent bar town. From the Barbary Coast and pisco punch to Professor Jerry Thomas and “Cocktail Bill” Boothby, this has always been a great city to belly up to the bar. Now’s a chance to pay tribute to some of those who are keeping the glorious legacy very much alive.