Angel’s Kiss Cocktail
1/4 Crème de Cacao. (Bols)
1/4 Prunelle Brandy. (Home made Sugar Plum liqueur)
1/4 Crème de Violette. (Benoit-Serres Liqueur de Violette)
1/4 Sweet Cream.
Use liqueur Glass and pour carefully, so that ingredients do not mix.
I try to give Savoy Cocktail Book cocktails a fair shake, but this is just vile. I can’t imagine anyone enjoying it. Bleah!
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.