As she had been out of town the last time I made spicy tofu, Mrs. Flannestad requested that I repeat the Shitake and Chard version for her last night.
As usual, it turned out quite delicious, especially with the Far West Fungi shitakes.
However, we did experiment with Wildwood Tofu’s (no Soy Deli, thanks!) “Super Firm” tofu.
I’m afraid it turns out I’m not much of a fan of “Super Firm” tofu. Rather than creamy, it has a spongy texture that is just not appealing.