Light’s Out

Mrs. Underhill came back from her trip to New York with a nasty cold.

The best thing it seemed I could do would be to make her a nice Chicken Stew.

Boiled the chicken.

Various root vegetables.

Cooked chicken removed from bones.

Mmmm… Chicken parts boiling.

Mirepoix.

I really should save that schmaltz…

Roux.

Properly cooked roux.

Diced root vegetables.

Stock goes into the roux.

Boiling Away.

Turnips, parsnips, and potatoes go in to the thickened stock.

Fresh sage.

Fresh thyme.

Diced Chicken.

Bread.

Bonny Doon Pinot.

Dinner!

Whew! Just in time for the Light’s Out!

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